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Read more › News - 21st January 2021

Green Goddess Shakshuka

Spice up your morning eggs with this Middle Eastern dish packed with a punch and green goodness to kickstart your day.   In need of some healthy, fun and colourful food inspiration? Don’t worry, we have got you covered! It can often be difficult to pack in lots of green vegetables whilst also feeding the…

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Read more › News - 20th January 2021

Cook with Co-op

How do you like your eggs in the morning? We like ours packed with green goodness and Middle Eastern spice!   Learn how to make our one pan crowd pleaser, Green Goddess Shakshuka, with Co-op and Jenni Falconer this Saturday.   In need of some healthy, fun and colourful food inspiration? Don’t worry, we have…

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Read more › News - 14th January 2021

Masala Beetroot Crepês

Healthy food doesn’t have to be boring. When you hear the word ‘healthy’, you can often worry that it means you can’t enjoy your favourite foods. But that just isn’t the case! Putting a fun and different spin on classic dishes can mean enjoying the food you love whilst also refuelling properly after your (not)parkrun….

Episode 5 - Beetroot Masala Crepes Blog Post
Read more › Uncategorized - 13th January 2021

Cook with Co-op

Let us liven up brunch and add some colour to your meal time with our take on a family favourite. Learn how to make savoury pancakes with Co-op and Jenni Falconer!   Healthy food doesn’t have to be boring. When you hear the word ‘healthy’, you can often worry that it means you can’t enjoy…

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Read more › News - 8th January 2021

Cook With Co-op: Mixed Berry & Cocoa Smoothie

A healthy post (not)parkrun recipe doesn’t need to be complicated or include lots of ingredients, our simple smoothie packs enough of a punch to kick-start your day and refuel in the right way. This recipe is assembled the night before, which means one quick blitz in the blender and you are good to go, perfect…

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Read more › News - 6th January 2021

Cook with Co-op

Start 2021 with a bang and learn how to make the best post-run smoothie, with Co-op and Jenni Falconer!   Let’s start the new year as we mean to go on and kick-start our healthy eating. Join us Saturday 9 January for the fourth episode of Cook with Co-op with running enthusiast Jenni Falconer as…

Second blog - Full Recipe Blog (1)
Read more › News - 29th December 2020

Cook with Co-op: American Breakfast Casserole

Love your leftovers! Make the most of your store-cupboard staples and the humble ingredients you have lying around the kitchen. Use up any leftover meat, cheese or vegetables you may have in this crowd pleaser, perfect for the whole family.     What you will need: 12 Free Range Eggs 200 ml Milk 1 punnet…

Episode 2 - BLOG IMAGE
Read more › News - 17th December 2020

Festive Vegan Wreath

Get into the Christmas spirit with our quick and tasty Festive Vegan Wreath, the perfect recipe to whip up after your run and ideal for sharing with the whole family.       What you will need: 2 Co-op white pitta breads, cut into shards 1 tsp Co-op olive oil, plus extra for drizzling 100g…

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Read more › News - 16th December 2020

Cook with Co-op episode 2

Learn how to create the perfect post (not)parkrun recipes and join us for our second episode of Cook with Co-op with Jenni Falconer   Join us this Saturday 19 December for the second episode of Cook with Co-op with running enthusiast Jenni Falconer as we whip up an easy, quick and tasty post-(not)parkrun brunch recipe….

Co-op
Read more › News - 10th December 2020

Cook with Co-op’s open toasted sandwich

Why not try our tasty open toasted sandwich with a seared salmon fillet, sautéed spinach, tomatoes and almonds, on fresh baked toasted bread with a poached egg. The perfect quick and easy brunch recipe.   What you will need: 110g Co-op Salmon Fillet 50g Co-op Baby Spinach 20g Co-op Flaked Almonds 150g Co-op Cherry Tomatoes…

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